1-4 days delivery
environment friendly
100% recyclable
Harvesting period: from November to March
Also known as the truffle of Norcia, Spoleto, or "truffe de Perigord" for the French. After the white truffle, it is considered the most valuable commercially and is one of the stars of international cuisine. It has a black outer skin, and the inside is dark with white veins.
Usage suggestions: perfect for appetizers, first courses, meat or fish dishes, and eggs.
Category Fresh Truffles
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
INSERIRE DATI
Related products
Previous
Next